At this meetup, we'll discuss earth friendly recipes and ways to creatively use overlooked food items. From cooking with acorns and wild greens to baking bread with avocado cores and wild seeds.
Note - I've changed to location to the mid-cities to try and make the location convenient to more people. If you have any locations that you'd recommend in other corners of the Metroplex, please let me know.
This is scheduled at Chipotle, so please feel free to come a little bit early and get a bite to eat or pick up a pint while we're there. Since we'll be taking up some space, it's only fair to give back a bit to the restaurant.