Topic: Restaurant Review

Green crowd turns out for Green Source DFW meetup

By Julie Thibodeaux.  Photos by Phillip Shinoda

A great group of greenies turned out for Green Source DFW’s pre-Earth Day mixer on Thursday, April 18. Business connections and new friends were made during the gathering at The People’s Last Stand in Dallas...

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Memnosyne Institute Announces the Green Source DFW Best Green Business in Dallas / Fort Worth 2012

Our readers have selected the
Green Source DFW Best Green Business in Dallas / Fort Worth

First Place with the most votes receives...

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Green Restaurants in Dallas / Fort Worth - Getting to Know this Year's Green Business Award Nominees

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By Brandolon Barnett     

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Health Conscious Consumers Ponder "Organic" and "Green" restaurant designations in Dallas - Fort Worth

Shopping Green

By MInnie Payne  

Because people are becoming more and more mindful of eating...

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Dallas and Fort Worth Food Trucks offer Gourmet and Gluten Free Food Selections

By Minnie Payne

Dallas - Fort Worth is starting to catch up with the rest of the country with the advent of specialty food trucks, even in the Central Business District of Dallas.  Green House Food truck offers gourmet foods while The Good Karma Kitchen specializes...

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Kicking it Green in Dallas-Fort Worth: The People's Last Stand

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(A bartender at The People's Last Stand at Mockingbird Station in Dallas. Photo credit to cravedfw.com)  ...

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All-Vegan Dining Hall at UNT Making Waves

By Teresa Mioli    

A line of students, faculty and staff clad in green snaked towards the cafeteria and waited for the cashier to swipe their card before sitting down to lunch.   It was a normal start to the school year save for one big change to the college dining experience: there...

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Green Source Restaurant Review - Company Cafe

By Holly Haber    

Organic-foods restaurants are in short supply in Dallas, so Company Café and its fresh, tasty cuisine are a welcome addition to the landscape of Lower Greenville Ave. Company Café sources its food as locally as possible and “80 to 90 percent” is organically grown, according to restaurant owner Stephen White. Burgers are made of grass-fed beef or...

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Green Source Summer Photo Contest Update: "Green" and You

By Brandolon Barnett  

What does "green" mean to you? From the opportunity for children to enjoy nature to the beauty of the smallest things around us, people who care about the environment are answering the question with entries in the 2011 Green Photo Contest by Green Source DFW. You have until the 30th to submit your entry...

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