Topic: Restaurant Review
By Teresa Mioli
A line of students, faculty and staff clad in green snaked towards the cafeteria and waited for the cashier to swipe their card before sitting down to lunch. It was a normal start to the school year save for one big change to the college dining experience: there...
By Holly Haber
Organic-foods restaurants are in short supply in Dallas, so Company Café and its fresh, tasty cuisine are a welcome addition to the landscape of Lower Greenville Ave. Company Café sources its food as locally as possible and “80 to 90 percent” is organically grown, according to restaurant owner Stephen White. Burgers are made of grass-fed beef or...
By Brandolon Barnett
What does "green" mean to you? From the opportunity for children to enjoy nature to the beauty of the smallest things around us, people who care about the environment are answering the question with entries in the 2011 Green Photo Contest by Green Source DFW. You have until the 30th to submit your entry...
