At a recent meeting of The North Texas Renewable Energy Group (NTREG), energy savings advocate Bill Neukranz presented a talk on the "Top Ten Steps to Cut Energy Costs in Half."
Twenty years ago, Frito-Lay began taking a look at going green, according to Christopher Wyse who handles communications for PepsiCo Americas Foods and Frito-Lay.
Darrell Doss of Frito-Lay; Mary Ann Thompson-Frenk and Joshua Frenk, cofounders of Memnosyne Institute; and Ronnie Love of Frito-Lay. Photo by Green Source DFW.
Terry Jensen, Dallas environmentalist, doesn’t feel that she has a right to every resource on the planet, because those resources need to be shared with future generations. And she’s willing to share her expertise with you, if you feel the same.
More than 30 environmental enthusiasts turned out for the 
Oct. 6, 2013
Twenty years ago, Frito-Lay began taking a look at going green, according to Christopher Wyse who handles communications for PepsiCo Americas Foods and Frito-Lay. 
The 
The green-themed hardware store hosts its soft opening on Earth Day • A Peep at the Coops showcases the backyard chicken craze
USGBC North Texas hosts Green Gala awards • Call for public art proposals that use recycled material • Course aims to boost sales of urban farmers
Julie’s Green Light: Feb.
