Watermelon basil, made from locally grown produce, is one of Alchemy Pops unique flavors. Photos courtesy of Alchemy Pops.
July 27, 2015
By Julie Thibodeaux
A Fort Worth-based entrepreneur gathers fresh produce from Texas farmers and transforms it into delicious frozen treats.
TCU-grad Carolyn Phillips is the alchemist behind Alchemy Pops, which launched late last year.