May 8, 2013
Twenty years ago, Frito-Lay began taking a look at going green, according to Christopher Wyse who handles communications for PepsiCo Americas Foods and Frito-Lay.
Darrell Doss of Frito-Lay; Mary Ann Thompson-Frenk and Joshua Frenk, cofounders of Memnosyne Institute; and Ronnie Love of Frito-Lay. Photo by Green Source DFW.