The city is full of food ripe for the picking. Learn how to identify (and legally acquire) more traditional foods like edible fruits, nuts and naturalized vegetables, as well as wild edibles, edible flowers and even edible weeds that are well adapted to our extreme climate and commonly found in North Texas neighborhoods. Bring a hat, a camera and wear your walking shoes. Plant list provided. Free.

Info: Daniel.Cunningham@ag.tamu.edu