This unique cooking class will not only introduce you to practical cooking techniques and locally grown nutritious ingredients, but it will help power our Soup It Forward programming to create food security for all! Any you too will become a Soup SOULdier! Aug. 28
MENU: Thai Basil Blast - a delicious herbal refreshment Passed blistered Okra with Olive Oil Drizzle & Parm Lavanga's Tomato Basil Soup Soup It Forward Cucumber Salad Herb Butter Guests will also plant and take home a Thai basil plant for their kitchen!
Date and Time:
Wednesday, August 28, 2019 - 6:00pm to 8:30pm