Chefs Mynetta Cockerell, Terry Lynn Crenshaw, Graham Dodds and Sharon Van Meter will all deliver delicious dishes for the evening. The menu will include a kale caesar salad, lasagna and cre'me brule'e accompanied by purple opal basil cocktails.
$65
Event Location:
3106 Herbert Street
Dallas
, TX
See map: Google Maps
Date and Time:
Thursday, May 27, 2021 - 5:30pm to 7:30pm
