Chefs Mynetta Cockerell, Terry Lynn Crenshaw, Graham Dodds and Sharon Van Meter will all deliver delicious dishes for the evening. The menu will include a kale caesar salad, lasagna and cre'me brule'e accompanied by purple opal basil cocktails.


Event Location: 
3106 Herbert Street
Dallas , TX
Date and Time: 
Thursday, May 27, 2021 - 5:30pm to 7:30pm