Chimichurri sauce is a traditional Argentine dish made from herbs that can be used as a marinade or a dip for grilled meats. Join us as Chef Rosie Osburn teaches us how to make chimichurri sauce two ways - with dry herbs and fresh herbs - and discusses the differences in the two. She will also demonstrate how chimichurri sauce can be used in side dishes and will share her recipe for cool and delightful lemongrass tea. 

$25.

Event Location: 
Botanical Research Institute of Texas
1700 University
Ft Worth , TX
Date and Time: 
Monday, July 16, 2018 - 6:00pm to 8:00pm
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