"Green" is more than just a color in this panel featuring local experts discussing sustainability, local food sources, and environmental advocacy.

Guests include Chef Marcus Paslay (owner of Clay Pigeon Food and Drink and Piatello), Reid Wittliff (advisory board member at The Nature Conservancy in Texas and President of the Blanco Valley Wildlife Management Association); Becca Knutson (from the Tarrant County Food Policy Council and Community Garden Coordinator for the Tarrant Area Food Bank); and Rachel Richter (Urban Wildlife Biologist for Texas Parks and Wildlife).

The conversation will take place in the auditorium. Seating is first come, first served.

This program is offered in conjunction with the exhibition Wild Spaces, Open Seasons: Hunting and Fishing in American Art and will be kicked off by museum curators Shirley Reece-Hughes and Maggie Adler discussing 19th century artists' role in environmentalism.

Event Location: 
Amon Carter Museum of American Art
3501 Camp Bowie Blvd
Ft Worth , TX
Date and Time: 
Thursday, October 19, 2017 - 6:30pm to 7:30pm
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