This class includes everything you need to know to begin canning and feel confident about it. Learn how easy and fun it is to pickle vegetables in your own kitchen.

This class will cover basic knowledge of safely canning and preserving using the water bath method. After reviewing the basics, we will pickle and preserve using local, seasonal, 100 percent organic produce.

This is a hands-on class and students will take home a jar of pickled preserves and a reference guide for canning at home. $65.