Architecture on Tap: Sustainable Culture

Thu, 07/19/2012 - 6:00pm - 8:00pm
The Mason Bar
2701 Guillot Street
Dallas, TX 75204
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The primary goal of sustainable architecture is to consume fewer resources. How can this be reconciled with a culture and economy that measures its vitality in terms of how quickly consumption can be grown? Panelists: Benje Feehan, Assoc. AIA, bcWorkshop; Larry Good, FAIA, Good Fulton & Farrell; and Monica Heid, AICP, Community Projects Manager, Richardson. Cost: $12 in advance, $15 at the door. Appetizers and drinks served.

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