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                    Above, roasted seitan, peppers and portabellas is a holiday dish recommended in Vegan Holiday Kitchen by Nava Atlas. See recipe. Nov. 25, 2014 By Julie Thibodeaux If you’re looking for a way to lighten your environmental footprint, look no further than your diet. While many people opt for a planted-based diet due to...
Aug. 25, 2014  By Amy Martin Summers in Texas extend deep into September, even October. Months after the longest day, the ground continues to absorb and radiate heat. Trapped in our air-conditioned caves for too long, we need relief! Here is a selection of nature places to... Read more...
The Earth, Wind, & Fire Energy Summit will address all forms of energy Oct. 4-5 in Addison. Photos courtesy of Earth, Wind & Fire Energy Summit.   Aug. 20, 2014 By Rita Cook  Energy continues to be a hot topic, both locally and nationally, and the Dallas... Read more...
                    Bluebird experts from around the state will be flocking to Mansfield this Saturday for the Texas Bluebird Society's annual summer symposium. Photo courtesy of Catherine Dale. Aug. 19, 2014 By Minnie... Read more...
Tharani Devi Krishnakumar got to chat with Mike Clark, the interim executive director of Greenpeace USA, during her summer internship at Greenpeace in Washington DC. Photo courtesy of Tharani Krishnakumar. Aug. 18, 2014 By Julie Thibodeaux UTA graduate... Read more...
    Brandon and Susan Pollard, founders of the Texas Honeybee Guild, will be showing their bee pride during demonstrations in Dallas this week.  Photo by Julie Thibodeaux.         Aug. 12, 2014  By Julie Thibodeaux A group of activists in... Read more...

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